Kiri Blend
霧ブレンド
Hōmu’s, from Kagoshima, Japan
Rich umami, natural sweetness, ripe banana notes, creamy finish.
- Umami
- Sweetness
- Bitterness
- Body
- Full
- Best for
- Cold Whisk, latte
Hōmu Matcha Tea profile
Hōmu Matcha
ホーム・抹茶
A matcha café at Linienstraße 87, Berlin Mitte. Every preparation begins with respect for the ritual.
The iron kama on its wooden block, a moss-ball plant beside it.
A first lookinside Hōmu
At Linienstraße 87, in Garten Mitte. The doors opened softly on Saturday 19 September, from 10:30.
A welcoming place for matcha, ritual and moments in between.
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Our matcha collection
Two from Kagoshima, three from Uji, Kyoto. Three are Hōmu’s own: Kiri Blend, Okumidori and Ujihikari. Two come from Marukyu Koyamaen: Isuzu and Chigi no Shiro. From rich and creamy to light and delicate, each brings something a little different to your cup.
Each card names how that matcha is best prepared: as usucha, as a latte or with our Cold Whisk method. Our drinks can contain milk, oat milk, coconut and strawberry, so please ask our team about allergens before you order.
Find your matcha
Okumidori
おくみどり
Hōmu’s, from Kagoshima, Japan
Deep umami, gentle sweetness, low bitterness, subtle nutty finish.
- Umami
- Sweetness
- Bitterness
- Body
- Medium-full
- Best for
- Usucha, Cold Whisk
Hōmu Matcha Tea profile
Ujihikari
うじひかり
Hōmu’s, from Uji, Kyoto, Japan
Elegant umami, subtle sweetness, refined aroma, lingering finish.
- Umami
- Sweetness
- Bitterness
- Body
- Medium
- Best for
- Usucha, Cold Whisk
Hōmu Matcha Tea profile
Isuzu
五十鈴
Marukyu Koyamaen, from Uji, Kyoto, Japan
Fresh vegetal notes, floral hints, clean bitterness, creamy finish.
- Umami
- Sweetness
- Bitterness
- Body
- Light-medium
- Best for
- Latte, usucha
Hōmu Matcha Tea profile
Chigi no Shiro
千木の白
Marukyu Koyamaen, from Uji, Kyoto, Japan
Nutty notes, rounded umami, delicate sweetness, velvety finish.
- Umami
- Sweetness
- Bitterness
- Body
- Light-medium
- Best for
- Usucha, Cold Whisk
Hōmu Matcha Tea profile
Four cultivars in one bowl: Saemidori, Okumidori, Yabukita and Okuyutaka, from Kagoshima.
One cultivar from Kagoshima. It is also the matcha in our London Fog Matcha Latte.
One cultivar from Uji, Kyoto.
From Marukyu Koyamaen in Uji, a tea maker with over 300 years of history, dating back to 1704.
From Marukyu Koyamaen in Uji, a tea maker with over 300 years of history, dating back to 1704.
The counter
Three chasen stand on the walnut counter, a bowl beside them.
We whisk matchainto cold milk
Cold Whisk
We whisk matcha directly with cold milk to create a smooth, velvety texture while preserving the delicate character of our matcha. Four of our cards name Cold Whisk as a best use: Kiri Blend, Okumidori, Ujihikari and Chigi no Shiro.
Fusion Matcha Collection
Coco Jasmine Matcha Cloud: delicate jasmine tea, refreshing coconut water and our signature homemade matcha foam, finished with coconut flakes and jasmine blossoms.
- Strawberry Matcha Cloud
- Matcha Yuzu Tonic
- Banana Hojicha Cloud
- London Fog Matcha Latte
See you at Hōmu
Linienstraße 87, 10119 Berlin Mitte, in Garten Mitte. We open from 10:30.
“Very nice Coffee Matcha shop. Premium Matcha authentic from Japan, which I never experienced in Berlin before. The decorations are also truly elegant bring healing vibe and comfortable atmosphere.”
- AddressLinienstraße 87, Berlin
- OpensFrom 10:30
- HoursOn Google Maps
- Instagram@homu.matcha.berlin